• We provide everything but the booze! We are dry hire which means it’s illegal for us to sell alcohol. We get paid to service it

• Fruit and Garnishes: Limes, Lemons, Oranges, Olives, Blue Cheese Stuffed Olives, Cherries, Espresso Beans, Specialties to execute your personalized cocktail menu

• Juices: Olive, Espresso, Decaf Espresso, Fresh Squeezed Citrus, Orange, Pineapple, Cranberry, Grapefruit, Simple Syrup, Agave

• Sodas: Club, Tonic, Ginger Beer, Ginger Ale, Coca Cola, Sprite, Diet Coke

• Dried Goods: Trash, Beverage Napkins, Cups, Straws

• Ice: Between 3 and 7 LBS of ice per person based on the location, size, and length of the event

We recommend an additional bartender for every 50 people and require an additional bartender for every 75 people. Essentially, we don’t want to force you spend $400 to $500 more just because you have a guest count of 65, but if your budget can spare it, it’s easier. If not, we work together to mildly reduce some offering to ensure service goes easier.

We have options for regular glassware ($160 Per Hour) as well as triton reusable plastic glassware ($120 Per Hour) for those outdoor events where we don’t want the risk of breakage. The barback’s labor is included with this package is because we need someone who can keep up with cleaning it. Plus, its one extra person that can help us clean the floors, take out the trash, and just generally make sure your event runs smoothly